Gastronomy
The theme of mouth-watering food appeared in Western painting in the 16th century with scenes from feasts, markets and kitchens. In the 17th century, Flemish painting established the portrayal of still life as a genre in itself. The opulence and refinement of the dishes chosen gave artists the opportunity to demonstrate their technical skill but also to stress the metaphorical discourse on human vanity. Despite the apparent sumptuousness portrayed in the still life paintings, it must always be remembered that still life is first and foremost an evocation of death and the ephemeral nature of life, which, just like the dishes and fruits offered a feast, will surely perish. The theme of vanity disappeared in the 18th century to be replaced by an extolling of purely sensual values - the fruits and pastry delicacies painted by Chardin put all notions of sin out of our minds. The observation is reduced to pure pleasure, to the enchantment of sight and smell.
